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Maricopa Membership Meeting and Luncheon
Wednesday, July 25, 2018, 11:45 AM until 1:30 PM
is required by July 23, 2018
Payment In Advance Or At Event
In order to receive the pre-paid luncheon price of $25 for members/$35 for non-members/$15 for law students members, and $20 for law student non-members, you MUST pre-pay with your credit card on the website BY THE REGISTRATION DEADLINE. DO NOT MAIL IN CHECKS. If you make a reservation but do not pay on the website with your credit card, you must pay an additional $5 by check or cash at the door ($30 members/$40 non-members/$20 law student members and $25 law student non-members) by check or cash.
After the registration deadline has passed, we do not take additional reservations. However, you may attend without a reservation as a walk-in, provided we have space. Capacity and spaces available are listed on the registration page. Walk-ins must pay $20 for law student members/$25 for law student non-members, all other members pay $30 and $40 for all other non-members, check or cash. Our capacity is limited, so we strongly recommend that you register by the deadline and prepay on the website using a credit card in order to ensure that you will have a place to sit.
If you prepay for the luncheon meeting and cancel after the registration deadline of NOON on the Monday before the luncheon meeting, we cannot provide refunds. Reservations that are not prepaid by the registration deadline, and are either cancelled after the registration deadline or “no shows,” will be billed at the at-the-door price. We are required to guarantee the number of meals to the University Club, and we pay for those meals even if you must cancel after the registration deadline.
JULY MEMBERSHIP MEETING AND LUNCHEON
53rd LEGISLATIVE UPDATE
| DR. MARC OSBORN, LOBBYIST FROM KUTAK ROCK
WEDNESDAY, JULY 25, 2018
PLEASE ARRIVE BY 11:45 A.M. TO REGISTER AND VISIT THE BUFFET
THE UNIVERSITY CLUB, 39 E. MONTE VISTA, PHOENIX 85004
Register by: Monday, July 23, 2018
Come hear the inside scoop about what happened in the 53rd Legislature.
Marc Osborn has over 20 years of state government relations experience. He has worked on a wide variety of high-profile issues including significant changes in Arizona’s environmental protection laws, regulatory reform, tax structure and employment laws. Since 1998, Marc has represented a diverse group of clients before the legislature and executive agencies. His areas of experience include insurance, public transit, transportation, economic development, tax policy, environment, infrastructure financing authorities, polling, ambulance certificates of necessity, employment law, public records, campaign management, health care, regulatory reform and education. Marc has authored public academic book chapters on lobbying, developed strategic government relations plans for multiple organizations, and lectured on strategic planning for government relations. He is with Kutak Rock LLP in Scottsdale.
*The State Bar of Arizona does not approve or accredit CLE activities for the Mandatory Continuing Legal Education requirement. This activity may qualify for up to 1.0 hours toward your annual CLE requirement for the State Bar of Arizona, including 0 hour(s) of professional responsibility.
In order to receive the pre-paid luncheon price of $25 for members/$35 for non-members/$15 for law student members and $20 for law student non-members, you MUST pre-pay with your credit card on the website BY THE RSVP DEADLINE. DO NOT MAIL IN CHECKS. If you make a reservation but do not pay on the website with your credit card, you must pay an additional $5 by check or cash at the door ($30 members/$40 non-members/$20 law student members and $25 law student non-members). If you cancel after the registration deadline, or do not show up for a luncheon for which you have registered, and you have not paid, you will be billed at the "at the door" price. We pay for the number of meals we guarantee so we must bill you.
PLEASE NOTE THAT THE FREE GUEST PROGRAM HAS ENDED
Lunches are set up as buffets with both Regular and Vegetarian selections