OCTOBER MEMBERSHIP MEETING AND LUNCHEON
CYBER SECURITY FOR LAWYERS AND LAW FIRMS
PRESENTED BY
BEITS LIVNEH, OWNER, LEGAL TECHNOLOGY SOLUTIONS
WEDNESDAY, OCTOBER 31, 2018
PLEASE ARRIVE BY 11:45 A.M. TO REGISTER AND VISIT THE BUFFET
THE UNIVERSITY CLUB, 39 E. MONTE VISTA, PHOENIX 85004
Register by Monday, October 29, 2018 at 12:00 NOON
CLE OFFERED*
Don’t miss this opportunity to hear about cyber security issues directly from Beits Livneh, the owner of Legal Technology Solutions. Mr. Livneh’s background in technology started back in Israel where he received training in the Israeli Intelligence Force and held a top-secret clearance. He went on to work at a Microsoft college as an assistant system administrator and then started Legal Technology Solutions. Mr. Livneh will give you important information concerning topics such as back up and disaster recovery for your firm, public wi-fi do’s and don’ts and encryption.
*The State Bar of Arizona does not approve or accredit CLE activities for the Mandatory Continuing Legal Education requirement. This activity may qualify for up to 1.0 hours toward your annual CLE requirement for the State Bar of Arizona, including 0 hour(s) of professional responsibility.
In order to receive the pre-paid luncheon price of $25 for members/$35 for non-members/$15 for law student members and $20 for law student non-members, you MUST pre-pay with your credit card on the website BY THE RSVP DEADLINE. DO NOT MAIL IN CHECKS. If you make a reservation but do not pay on the website with your credit card, you must pay an additional $5 by check or cash at the door ($30 members/$40 non-members/$20 law student members and $25 law student non-members). If you cancel after the registration deadline, or do not show up for a luncheon for which you have registered, and you have not paid, you will be billed at the "at the door" price. We pay for the number of meals we guarantee so we must bill you.
PLEASE NOTE THAT THE FREE GUEST PROGRAM HAS ENDED
Lunch Selections
Lunches are set up as buffets with both Regular and Vegetarian selections